- Alquines (Venison pate, bread)
- Arques (Bread baked in a wood burning stove)
- Bouvelinghen (Cheese)
- Eperlecques (Butter, fresh milk)
- Escoeuilles (Traditional bread)
- Houlle (Dutch gin, cocktails)
- Longuenesse (Potatoes, lettuce, courgettes)
- Lumbres (Honey, jellies)
- Nielles les Bléquins (Jams, jellies)
- Surques (Honey)
- Saint Omer (Real ales, vegetables)
- Serques (Vegetables)
- Tatinghem (Cheese, milk, butter)
- Tilques (Vegetables, bread)

- Clety (Engraved and decorated glass and crystal)
- Eperlecques (Carved wooden objects)
- Journy (Glass decoration)
- Lumbres (Tailored clothes)
- Saint Martin au Laêrt (Patchwork)
- Saint Omer (Restoration of old furniture, wooden games)
- Tilques (Pottery, ceramics)
- Wismes (Wrought iron)